2 ripe Avocado (make sure skin is black)
1/2 Onion
1 Tomato
1 Chili (up to preference)
1 tsp Minced garlic
1 tbs Coriander leaves
1 tsp Fish sauce
1/2 Thai lime juice
Dice 1.5 avocado
Chop 0.5 avocado to small bits
Remove tomato seeds and dice
Chop onion, and chili
Mix all the ingredients above with a fork. Smash some of the smaller avocado bits to help stick all the ingredients together
Season with salt and pepper
Serve with nacho chips or a sandwich.
