250 g Ground Pork/Beef
1 Onion
1/2 clove garlic
1 Chili (up to your madness)
1 14 oz can of tomato diced/puree
1 8 oz can of beans
1/2 tsp ground cumin
1 tsp ground thyme
1 tsp ground paprika
Pinch cornflour + water
- Season meat with salt and pepper. Mix lightly with fork
- Chop onion and chilli to similar size (~L0.5cm)
- Mince Garlic
- Heat a pan, drizzle oil
- Medium heart. Saute onion, chilli and garlic until onions are semi-transparent.
- Add in meat, and keep stir-frying and seperate the meat to prevent big chunks of meat from forming.
- When brown texture on meat can be seen, add entire can of tomato.
- Drain the can of beans and add them.
- Add ground cumin, thyme, paprika
- Reduce
- Add in cornflour mixture to thicken.
- Season with salt and pepper.
Done
